Easiest Way to Prepare Any-night-of-the-week Upvasyachi Thalipeeth (Sabudana paratha)

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We hope you got insight from reading it, now let's go back to upvasyachi thalipeeth (sabudana paratha) recipe. You can cook upvasyachi thalipeeth (sabudana paratha) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Upvasyachi Thalipeeth (Sabudana paratha):

1. Use 1/2 cup of sabudana (sogo).
2. Provide 1 cup of boiled mashed potatoes.
3. Use to taste of Salt.
4. Provide 1 teaspoon of black pepper powder.
5. Prepare 2 of green chillies chopped.
6. Take As needed of Chopped coriander leaves optional.
7. Provide 2 tablespoon of roasted peanut powder.
8. Provide as required of Oil or Ghee for roasting.
9. You need of For Dip.
10. Prepare 1/2 cup of homemade curd.
11. Take to taste of Salt.
12. Provide 1 teaspoon of black pepper powder.
13. Prepare 1 teaspoon of Sugar (can add more depending on taste).

Instructions to make Upvasyachi Thalipeeth (Sabudana paratha):

1. Soak sabudana for 3-4 hours.
2. In a bowl take soaked sabudana, and add mashed potatoes.
3. Now add rest of the ingredients except oil and mix properly, bring it all together.
4. Divide it in equal portions.
5. Heat a non-stick tawa, keep flame low, brush it with oil(ghee) take one portion on mixture and place it on tawa and use your fingers to pat and spread it on tawa, do it carefully..
6. Allow to cook completely on one side 2-3 mins, keep flame medium low, once done flip carefully on other side and put ghee from sides.
7. Once done, remove directly on plate without flipping it, to avoid breaking. Repeat for rest portions.
8. For the dip, take homemade curd, add salt, black pepper powder, sugar give it a mix and serve with thalipeeth.
9. Upvasyachi Thalipeeth is traditionally served with sweet curd.😊.

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