How to Prepare Speedy Peas in lemon sauce

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We hope you got benefit from reading it, now let's go back to peas in lemon sauce recipe. To cook peas in lemon sauce you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Peas in lemon sauce:

1. Prepare 2/3 cup of olive oil.
2. Use 1 of big sliced onion.
3. Take 1/2 of cup  finely chopped fennel leafs.
4. Use 1/2 kg of diced potatoes.
5. Take 1 kg of peas.
6. Provide 3 of peeled and sliced carrots.
7. Provide of salt, pepper.
8. Use 1/3 cup of lemon juice.

Steps to make Peas in lemon sauce:

1. Heat the 1/3 cup of oil in a large pot and sauté the onion in medium heat for 2'..
2. Add the potatoes and sauté for an additional 4'..
3. Add the peas in the pot, 1 1/2 cups of water, the carrots, the fennel leaves as well as the salt and pepper. When it boils, lower the heat, cover it and let the food simmer for 15'..
4. Add another 1/2 cup for water, the lemon juice, the rest of the oil and stir..
5. Leave the food for an additional 10', till the vegetables are soft..

No Bake Mini Lemon Cheesecakes made with Lemon Oreos and lemon pudding are delicious! Melt butter in a medium saucepan over medium heat. Linguine works perfectly with this creamy sauce as the sauce clings to the strands of pasta. Chunkier sauces work better with larger pasta shapes like penne or farfalle. Yellow split pea soup with Indian curry spices.

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