Recipe of Perfect Mushroom Curry #vegan #easyrecipe

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Before you jump to Mushroom Curry #vegan #easyrecipe recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to mushroom curry #vegan #easyrecipe recipe. You can have mushroom curry #vegan #easyrecipe using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mushroom Curry #vegan #easyrecipe:

1. Get of For curry paste.
2. Provide 2 of medium onions, chopped.
3. Provide 4-6 of medium sized tomatoes, chopped (liquid included).
4. Take 2 of garlic cloves, crushed (or 1 tablespoon garlic paste).
5. Use 1 of thumb-size piece of ginger, peeled (or 1 tablespoon ginger paste).
6. Provide 1 cup of walnuts almonds, cashews or a mix.
7. Prepare 1 teaspoon of chilli powder (more to taste) - can use 1 fresh red chilli as well.
8. Prepare 1 teaspoon of turmeric powder.
9. Take 1 teaspoon of coriander powder.
10. You need 1 teaspoon of cumin powder.
11. Take 1 tablespoon of dried parsley (or another dried green herb).
12. Prepare 1 teaspoon of salt.
13. Provide 1 tablespoon of oil or ghee.
14. Use of For the Curry.
15. You need 3-4 of Sun-dried fenugreek leaves (Kasuri Methi) - can use curry leaves instead.
16. Provide 400 g of mushrooms, chopped.
17. You need 1 table spoon of oil or ghee.

Steps to make Mushroom Curry #vegan #easyrecipe:

1. Roughly chop onions and garlic (I put mine in food processor). Heat the medium-depth pan with 1 tablespoon of ghee, and add onions and garlic. Cook until the onions start looking translucent but not brown. NOTE: you can skip this step and just add fresh ingredients to food processor from the get go..
2. Add spices for the curry paste and chopped tomatoes and cook until tomatoes are soft and their skin starts to peel off. NOTE: you can skip this step and just add all the ingredients to the food processor raw..
3. Let it cool for a few minutes and transfer to food processor. Add nuts and and add 1-2 cups of water and run until paste is mixed well and mostly smooth..
4. Chop the mushrooms to the desired size. I mixed the kinds of mushrooms and cut them in large chunks, as it gives the curry a more hearty look after..
5. Add the remaining ghee to the pan, add the mushrooms and cook, string well, until they soften but are still firm)..
6. Add curry paste, Sun-dried fenugreek leaves (Kasuri Methi) or curry leaves and water if needed. Cook for 10 min (more to blend flavours). TThe paste should not be runny at the end. NOTE: Remember to taste and adjust salt and chilli if needed..
7. Garnish with fresh parsley or coriander, and serve with rice, noodles or over vegetables, like broccoli. Enjoy!.

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