Simple Way to Make Ultimate Paneer Lachha Paratha Recipe

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Before you jump to Paneer Lachha Paratha Recipe recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Looking to get in as much exercise as possible is another. Don't overlook that health isn't only about just how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to paneer lachha paratha recipe recipe. You can have paneer lachha paratha recipe using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Paneer Lachha Paratha Recipe:

1. Get 240 gram of Wheat flour.
2. Take 240 gram of Maida.
3. You need 2 tbsp of Ghee.
4. Get to taste of Salt.
5. Prepare of For Stuffing Paratha----.
6. You need 1/2 tbsp of Chat masala.
7. You need 200 gram of Paneer.
8. Provide 1/2 tbsp of Red chilli flax.
9. Use 1/2 tbsp of Rosted cumin powder.
10. Get 2 tbsp of Coriander leaf.
11. Use 2 pinch of Black pepper.
12. Get 2 tbsp of Ghee.

Steps to make Paneer Lachha Paratha Recipe:

1. In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well. With the help of water, knead the dough and keep it covered for 30 minutes..
2. The dough is set, now the dough will be cut into pieces. Roll the peda into a circular chapati size..
3. Put ghee on the bread and fill two spoons of stuffing. Spread the staffing on the roti and sprinkle all-purpose flour and then roll it in a circular shape like fluffy paratha..
4. Now take dry flour in the roti or paratha and roll it out..
5. Turned on the induction and put the pan on to warm up, Warmed the pan and greased with ghee..
6. Put the paratha in the pan and apply ghee and fry. roast the paratha on the other side as well by reversing it and apply ghee. Paratha will be fry till it turns golden brown in color..
7. He PANEER LACHEDAR PARATHA is ready and will take it out in a plate. Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney..

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